Welcome to le pique-nique! (That’s French for picnic: insert happy face here.)
This French picnic sandwich, pan bagnat, is your new best friend for any outdoor excursion. You can—and should—make it ahead. It’s supposed to be a little soft and squishy on the inside from the tuna fish and olive oil soaking into the bread. It is, well, magnifique!
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Author: Sally Vargas