Arugula Salad with Tomatoes, Corn, and Burrata

A salad of tomato, mozzarella, and basil screams summer, and we love it in my house.

But let’s take it another step further: Add some freshly cooked corn, some arugula, and a hunk of burrata. And the perky tang of a simple oil and vinegar dressing ties it all together. Now you’re on the moon!

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Author: Sally Vargas

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