Summertime, and the livin’ is easy – the first line of a wonderful Ella Fitzgerald song. If the livin’ is easy – that means less time spent in the kitchen and more time having fun! My Maple Cinnamon Glazed Pretzels are a snap to make and will keep for three weeks (if they last that long!) in a covered container. These are a perfect take-a-long treat no matter where the summer fun takes you!
Maple Cinnamon Glazed Pretzels
- 3 cups tiny pretzels
- 2 tablespoons butter
- 2 tablespoons pure maple syrup
- 2 tablespoons dark brown sugar
- 1/2 teaspoon cinnaon
Preheat oven to 350 degrees. In a medium saucepan, melt the butter, add the maple syrup, brown sugar and cinnamon. Bring to a boil, add pretzels, turn off heat. Toss to coat pretzels. Line a baking sheet with foil, place pretzels on the lined sheet. Bake for 8 minutes, stirring every 2 minutes. Cool.
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Author: carol lou