Maple Cinnamon Glazed Pretzels

Summertime, and the livin’ is easy – the first line of a wonderful Ella Fitzgerald song.  If the livin’ is easy – that means less time spent in the kitchen and more time having fun!  My Maple Cinnamon Glazed Pretzels are a snap to make and will keep for three weeks (if they last that long!) in a covered container.  These are a perfect take-a-long treat no matter where the summer fun takes you!



Maple Cinnamon Glazed Pretzels

  • 3 cups tiny pretzels
  • 2 tablespoons butter
  • 2 tablespoons pure maple syrup
  • 2 tablespoons dark brown sugar
  • 1/2 teaspoon cinnaon
  1. Preheat oven to 350 degrees.  In a medium saucepan, melt the butter, add the maple syrup, brown sugar and cinnamon.  Bring to a boil, add pretzels, turn off heat.  Toss to coat pretzels.  Line a baking sheet with foil, place pretzels on the lined sheet.  Bake for 8 minutes, stirring every 2 minutes.  Cool.

The post Maple Cinnamon Glazed Pretzels appeared first on A Passion for Entertaining.

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Author: carol lou

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