Slow-Roasted Salmon with Sweet Chili Glaze and Scallions

Slow-Roasted Salmon with Sweet Chili Glaze

Slow-roasting is a technique that can be applied to almost any fish, but it’s especially good with salmon. Just turn down the oven heat and cook for slightly longer than usual.

The total time is still minimal, but the result is a true revelation: tender, silky wedges of salmon, easily cut with a spoon. Serve the salmon on top of lightly seasoned greens, and you have a meal that appeals to the eyes and to the palate.

Continue reading “Slow-Roasted Salmon with Sweet Chili Glaze and Scallions” »

Go to Source
Author: Sally Vargas

JOIN OUR NEWSLETTER
Join hundreds of other foodies who are receiving our newsletter and get the best food insights straight to your inbox!
We hate spam. Your email address will not be sold or shared with anyone else.
Print Friendly, PDF & Email