My family’s favorite holiday is fast approaching! We’re a bunch of foodies and Thanksgiving is considered a high-holiday around here.
It’s easy to get off track with homemade meals given all the excitement in the air, but I won’t be thwarted! I rely on my menu plans more than ever in the latter part of the year.
This week, I’m all about menus whose ingredients can serve double-duty in next week’s holiday meal as well – like chopped onions and even mashed potatoes. They can be prepped for this week, but also used in recipes for Turkey Day.
Go to Source
Author: Marta Rivera