Whether you’re planning your meal days in advance or only have a half an hour before guests arrive, rest assured that any of these options for making our favorite side dish are delicious. Stove-top, make-ahead, slow cooker, or pressure cooker, just pick the mashed potato recipe that works best for you, your schedule, and your kitchen.
Here are four ways to enjoy some spuds — all of them classic, creamy and mashed.
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Author: Carrie Havranek