Dump Cake from Scratch

How to Make Dump Cake from Scratch

I was first introduced to the concept of a dump cake when I was in high school. It quickly became a favorite of my mom’s because it was so easy and convenient – and, of course, everyone loved eating it!

Classic dump cakes, my mom’s included, were made with canned pie filling, a box of dry cake mix, and melted butter. The ingredients were dumped into the pan — fruit first, then cake mix, followed by the melted butter. No mixing; just layer and bake.

The whole thing came out of the oven resembling something between a cobbler and streusel.

Continue reading “Dump Cake from Scratch” »

Go to Source
Author: Cindy Rahe

JOIN OUR NEWSLETTER
Join hundreds of other foodies who are receiving our newsletter and get the best food insights straight to your inbox!
We hate spam. Your email address will not be sold or shared with anyone else.
Print Friendly, PDF & Email